Celebrate New Year’s Eve with an unforgettable culinary experience at Tall Trees Muskoka as we present Fire & Ice!

$130 per person (including a glass of champagne)

Menu

Amuse-Bouche

Chilled Cucumber, Watermelon & Basil Gazpacho
Served in an ice shot glass with chilli-lime oil & an iced Tajín rim

Fire Course

Silky Cream of Potato & Leek Soup 
With flaming Canadian bourbon poured tableside over aged white cheddar cheese, fire-roasted corn & spiced candied bacon

Ice Course

Cold-Smoked Tuna Crudo 
With wasabi crème fraîche, blood orange segments, pickled shallots, black sesame seeds, icewine vinaigrette & corn shoots

Main Course 

(Choose One)

Filet Mignon with a Melted Bone Marrow & Chive Candle & Aromatic Smoking Pot 
Served with crispy potato pavé, vanilla-scented parsnip purée, lemon confit asparagus & a blistered tomato on the vine

Crispy Skin Arctic Char with Lemon & Wild Anithos Dill Olive Oil Snow
Served with pickled fennel, fresh dill & fire-roasted tomato caponata over forbidden rice & lemon confit asparagus

Quail Stuffed with Black Fig & Foie Gras 
Topped with a balsamic, fig & brandy glaze and served with crispy potato pavé, vanilla-scented parsnip purée, lemon confit asparagus & a blistered tomato on the vine

House-made Sunchoke & Fire-Roasted Chestnut Raviolo
Topped with truffle oil, flash-frozen shattered basil & an aged Parmesan whip

 
Sweet Fire and Ice

Black Forest Baked Alaska 
Black Forest–inspired Baked Alaska with milk chocolate brownie ice cream & sour cherry compote, finished with a dark chocolate shell, Swiss meringue & kirsch brandy, flamed tableside