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Valentine's Day 2026

This Valentine's Day, treat your special someone to a night filled with love and unforgettable flavours inspired by fairy tale magic!

$ 110.00 per person

Tall Trees Presents

Once Upon a Valentine’s Day
An Evening of Fairy Tales

Appetizer Course

Les Poissons
Inspired by “The Little Mermaid”

Traditional Crab Cake with Pineapple & Confit Lemon Aioli, Chipotle & Roasted Red Pepper Relish, Pickled Pearl Onion & Dill Seafoam

Soup Course

Bibbidi Bobbidi Soup
Inspired by “Cinderella”

Cream of Pumpkin Soup with Vanilla Parsnip Purée, Chilli Oil, Pea Tendrils & Parsnip Chips

Main Course

Hay, Wooden Sticks & Bricks
Inspired by “The Three Little Pigs”

Orange, Maple & Garlic-Glazed Pork Tenderloin Medallion with Chilli, Ginger & Carrot Slaw

Goat Cheese & Apricot-Stuffed Pork Rib Coated in a House-Made BBQ Sauce & Served with Potato “Sticks”

Five-Spice Fried Pork Belly in a Maple, Sriracha & Tahini Glaze

or

The Ugly Duck Breast
Inspired by “The Ugly Duckling”

Oven-Roasted Duck Breast with a Wildflower Honey, Green Peppercorn & Pinot Noir Reduction, Served with Butternut Squash Purée, Roasted Purple Potatoes & Lemon Confit Asparagus

or

Fee-Fi-Fo-Yum
Inspired by “Jack and the Beanstalk”

Grilled Beef Tenderloin with a White Bean Purée, Topped with an Airy Truffle Béarnaise Foam & Served with Butternut Squash Purée, Roasted Purple Potatoes & Lemon Confit Asparagus

or

Saved from the Oven
Inspired by “Hansel and Gretel”

Vegetarian “Meat” Pie Made with a Portobello & Lentil Base & Flaky Golden-Brown Pastry, Served with Root Vegetables & Fingerling Potatoes in a Rich, Hearty Sauce & Forest-Foraged Green Salad

Dessert Course

A Poisoned Apple
Inspired by “Snow White”

Pistachio & White Chocolate Mousse Topped with a Cassis & Blackberry Compote & Served with a Swirled Chocolate Shortbread

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December 31

Tall Trees Presents The Fire & Ice NYE Menu

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February 20

Fire vs Frost: The Culinary Showcase