Wine & Dine Wednesdays – $39.99
This limited-time menu runs every Wednesday from February 18 to April 8th – dinner only.
Appetizer
Cacio e Pepe Arancini
Made With Pecorino Cheese, Black Pepper & Béchamel
Or
Tall Trees’ Classic Wedge Salad
Prepared With Bacon, Cherry Tomatoes, Carrots & Cucumbers & Topped With Our House Creamy Dill Dressing
Main Course
Navco. Cajun Chicken Fettuccine Alfredo
Breaded & Fried Chicken Paired With Classic Creamy Alfredo Fettuccine, Topped With a Spicy Cajun Sauce & Served Just As You Remember It From the Navco!
Or
Spanakopita Gnocchi
Handmade Artisan Spinach Gnocchi Tossed In Garlic Butter & Wilted Spinach, Served Over Whipped Feta, Charred Lemon & Pine Nuts
Or
6 oz AAA Flat Iron Steak with Romesco
Grilled Medium & Served With Fingerling Potatoes & Seasonal Vegetables
Dessert
Classic Apple Crumble
Served Warm With Vanilla Ice Cream
Or
Dubai Chocolate Bao
Served With Chocolate Ice Cream & a Creamy Pistachio Sauce
$39.99 per person
Add a 6oz. Glass of White or Red Wine
Peller Family Vineyards White
(Dry Riesling)
or
Peller Family Vineyards Red
(Cabernet Sauvignon, Merlot, & Cab Franc)
$47.99 per person (includes three-course menu)
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server
*Tall Trees signature item
Applicable tax and gratuity not included. All ingredients are not listed. Please inform your server of any food allergies.