Three-Course Menu

Appetizer (choose one)

Baby Green Salad
Wedge Caesar Salad
Sweet Potato Cheddar Ale Soup
(Ask your server about upgrade options)

Main Course (choose one)

Creamy Tuscan Bucatini
Cajun chicken breast served over fresh bucatini pasta in a pesto cream sauce with artichoke hearts and sundried tomatoes, topped with Parmesan and fresh arugula (Main Course Only 40)

Boneless Braised Beef Short Rib
Topped with our rosemary creamed horseradish and served over confit garlic mashed potatoes and seasonal vegetables (Main Course Only 40)

Tall Trees Blackened Salmon*
Served over truffled country mash and seasonal vegetables (Main Course Only 40)

Winter Squash Risotto
Creamy squash risotto with roasted butternut squash, topped with chermoula, fior di latte, fresh pomegranate and fried sage (Main Course Only 40)