THREE-COURSE FEATURES
APPETIZER
(choose one)
BABY GREENS SALAD
Sustainably grown Ontario greens with carrots, cucumbers, cherry tomatoes, watermelon radishes and a beet tangle tossed in a house-made herb and garlic vinaigrette
or
WEDGE CAESAR SALAD
Topped with crispy bacon, fresh Parmesan, garlic crostini and Tall Trees’ house-made dressing
or
SWEET POTATO CHEDDAR ALE SOUP
Made with aged white cheddar and local craft beer
(Ask Your Server About Upgrading to an à la Carte Appetizer)
PREMIUM APPETIZER FEATURE
Oven-roasted bone marrow served with garlic crostini, Muskoka Olive Oil Co. Wild Mushroom and Sage olive oil and pickled shallots
Upgrade to the Premium Appetizer Feature for 20
MAIN COURSE
(choose one)
CRISPY FRIED PORK MILANESE
Bone-in pork chop topped with lemon-caper beurre blanc and fresh arugula, served alongside fingerling potatoes and seasonal vegetables
BONELESS BRAISED BEEF SHORT RIB
Topped with our house-made Bordelaise sauce, creamy chive polenta and seasonal vegetables
MAPLE & MISO-GLAZED COD
Served over forbidden rice with a dashi miso broth, scallion oil and seasonal vegetables
LENTIL BOLOGNESE WITH TINY MARKET CO. BUCATINI
Fresh bucatini topped with fire-roasted tomato sauce and pangrattato
Main Course Only 45
DESSERT
Choose from desserts on the Dessert Menu included in the Three-Course Features
Upgrade to any Dessert for 4
65