After a perfect day on the links or out on the water, treat Dad to a feast he won’t forget! 

Join us on June 21st for a dinner lineup of flavour-packed mains, including our Famous Mixed Grill, Wildflower Honey & Harissa Grilled Chicken, Pan-Seared Coconut-Crusted Ontario Pickerel, and Artisanal Spanakopita Cavatelli.

Top it all off with freshly made dark chocolate cake topped with a Canadian peanut butter whisky fudge sauce, Kawartha Dairy’s Chocolate Peanut Butter ice cream and summer strawberry compote.

Great food, great company—just what Dad deserves. 

FATHER’S DAY DINNER MENU

Appetizer

House-smoked beef brisket on a potato slider bun, topped with dijonnaise & tangy coleslaw, served family style.

Main Course

Tall Trees Smoked BBQ Trio

Jerk chicken dry rubbed & smoked in our house blend, topped with jerk sauce & mango salsa on a bed of Southwest corn & bean salad

Pork baby back ribs dry rubbed in our house blend & smoked in our signature BBQ sauce, served over bacon & dill potato salad

Smoked AAA boneless beef short rib coated in our signature BBQ sauce, topped with creamy Southern coleslaw

Wildflower Honey & Harissa Grilled Chicken 

Harissa-marinated chicken thighs glazed with Ontario wildflower honey, lemon-cilantro Greek yogurt, served over fingerling potatoes roasted in duck fat & seasonal vegetables

Pan-Seared Coconut-Crusted Ontario Pickerel

 Served over fingerling potatoes roasted in duck fat & seasonal vegetables topped with mango salsa

Artisanal Spanakopita Cavatelli

Handmade spinach cavatelli by Tiny Market Co. tossed in a creamed spinach sauce, served over whipped feta, with charred lemon, toasted pine nuts and crispy phyllo

Dessert

Warm, freshly made dark chocolate cake topped with a Canadian peanut butter whisky fudge sauce, Kawartha Dairy’s Chocolate Peanut Butter ice cream and summer strawberry compote

72