Mother's Day at Tall Trees! Brunch (60 per person) or Dinner (75 per person). Please note that the only menus available for Mother’s Day are the menus listed above, which feature three courses with a choice of main.
Mother’s Day Three-Course Brunch
House-Made Scones to Share
Raspberry Lemon
Aged White Cheddar & Chive
Served warm with house-made clotted cream.
Main Course Selections
Farmer’s Breakfast
Two eggs served with chorizo sausage, bacon, home-fried potatoes, BBQ baked beans & freshly grilled Little Badger House sourdough.
Or
Tall Tree’s Stuffed French Toast
Little Badger House sourdough filled with mixed-berry cream cheese, topped with Chantilly cream & Muskoka maple syrup & served with a side of bacon.
Or
Lox Eggs Benedict
Two poached eggs served over smoked salmon on an English muffin, topped with dill & cream cheese foamed hollandaise, capers & served with a side of home-fried potatoes.
Or
Blackened Chicken Cobb Salad
Fresh, local greens topped with egg, bacon, corn, black beans, avocado, cherry tomatoes, feta, crispy spiced chickpeas, blackened chicken & house-made BBQ ranch dressing.
A Little Something Sweet
Orange Olive Oil Cake
Topped with Aperol & Prosecco syrup & wildflower honey buttercream.
$60.00 per person
$40.00 for children 11 & under
Plus applicable taxes
Mother’s Day Three-Course Dinner
Appetizer
Whipped Feta Dip
Topped with Ontario wildflower hot honey, carrot top chermoula, toasted pistachios, fresh pomegranate seeds & served with crispy flatbread.
Main Course Selections
8 oz Grass-Fed California Cut Striploin
Grilled to perfection & served with house-made chimichurri, fingerling potatoes roasted in duck fat & seasonal vegetables.
Or
Artisanal Puttanesca Pasta
Tiny Market Co.’s handmade bucatini served with a hearty sauce made from sundried tomato purée, chillies, white beans, anchovies, black olives, Peruvian drop peppers, wilted rainbow Swiss chard & topped with goat cheese.
Or
Arctic Char with Crispy Skin & Wild Dill Olive Oil Snow
Served with pickled fennel & fire-roasted tomato caponata over fingerling potatoes roasted in duck fat & seasonal vegetables.
Or
Prosciutto-Wrapped Chicken Roulade
Stuffed with goat cheese, walnuts, apricots & fresh plums, served with fingerling potatoes roasted in duck fat & seasonal vegetables.
Something Sweet Like Mom
Key Lime Cheesecake
Topped with vanilla mezcal English cream & freeze-dried raspberry powder.
$75.00 per person
Children’s Menu available
Plus applicable taxes