DESSERT

PB & J CRÈME BRÛLÉE

Creamy peanut butter crème brûlée with a raspberry compote base, topped with a peanut butter cookie and fresh raspberry
Three-Course Menu Option
13

HOUSE-MADE DUTCH APPLE FRITTER DONUTS

Fresh, made-to-order donuts with fresh apples and whisky salted caramel sauce on the side
Three-Course Menu Option
13

TALL TREES BUTTER TART*

Classically made and served warm with vanilla bean ice cream and local maple syrup
Three-Course Menu Option
13

TALL TREES DEEP FRIED BUTTER TART*

“Like a donut ate a butter tart,” tossed in cinnamon sugar and topped with vanilla bean ice cream and local maple syrup
17

FLOURLESS DARK CHOCOLATE GRAND MARNIER TORTE

Award-winning bittersweet dark chocolate cake layered with silky pistachio-dark chocolate ganache, served with a Grand Marnier-raspberry coulis and crushed pistachios
17

RASPBERRY-WHITE CHOCOLATE BREAD PUDDING

Classically made and served warm with vanilla bean ice cream and raspberry coulis
15

CARROT-CARAMEL CHEESECAKE

Classic carrot cake base with a whipped caramel cheesecake, topped with walnut praline and carrot coulis
15

*TALL TREES SIGNATURE DESSERT