Dessert Menu

Orange Creamsicle Crème Brûlée (3 Course Menu Option)

A delicious fusion of crème brûlée and a classic summer staple: vanilla custard, orange confit and white chocolate complete this nostalgic pairing.
14

House-made Blueberry Donuts (3 Course Menu Option)

Fresh, made-to-order donuts filled with Canadian blueberries and tossed in a lemon-infused glaze, perfectly capturing the flavours of a Canadian summer.
13

Tall Trees Butter Tart* (3 Course Menu Option)

Classically made and served warm with vanilla bean ice cream and local maple syrup.
14

Tall Trees Famous Butter Tart Deep Fried!*

“Like a donut ate a butter tart” tossed in cinnamon sugar, topped with vanilla bean ice cream and local maple syrup.
18

Key Lime Cheesecake

Pâte sucrée filled with key lime custard, topped with whipped vanilla white chocolate cheesecake and a mezcal English cream sauce.
18

Flourless Dark Chocolate Grand Marnier Torte

An award-winning recipe that blends bittersweet dark chocolate with silky pistachio-dark chocolate ganache, served with Grand Marnier raspberry coulis and crushed pistachios GF
18

*Tall Trees signature item