Three-Course Features

Appetizer
(choose one)

Ontario Haven Greens Salad

Sustainably grown Ontario greens, carrots, cucumbers, cherry tomatoes, watermelon radishes and a red beet tangle, tossed in a house-made herb and garlic vinaigrette.

or

Wedge Caesar Salad

Topped with crispy bacon, fresh Parmesan, garlic crostini and Tall Trees’ house-made dressing.

or

Sweet Potato Cheddar Ale Soup

Made with aged white cheddar and local craft beer.
(Ask your server about upgrading your appetizer)

Main Course
(choose one)

Tall Trees Smoked BBQ Trio

Jerk chicken dry rubbed and smoked in our house blend, topped with jerk sauce and mango salsa on a bed of Southwest corn and bean salad.

Pork baby back ribs dry rubbed in our house blend and smoked in our signature BBQ sauce, served over bacon and dill potato salad.

Smoked AAA boneless beef short rib coated in our signature BBQ sauce, topped with creamy Southern coleslaw.

Wildflower Honey & Harissa Grilled Chicken

Harissa-marinated chicken thighs glazed with Ontario wildflower honey and lemon-cilantro Greek yogurt, served over fingerling potatoes roasted in duck fat and seasonal vegetables.

Pan-Seared Coconut-Crusted Ontario Pickerel

Served with fingerling potatoes roasted in duck fat, seasonal vegetables and a mango salsa

Artisanal Spanakopita Gnocchi

Handmade spinach gnocchi by Tiny Market Co., tossed in a creamed spinach sauce, served over whipped feta, with charred lemon, toasted pine nuts and crispy phyllo

Just Main Course $45