Three-Course Features
Appetizer
(choose one)
Mixed Greens Salad
Mixed greens, house-made herb & garlic vinaigrette, carrot, cucumber, cherry tomato, watermelon radish, and beet tangle
Wedge Caesar Salad
Tall Trees’ house-made dressing, crispy bacon, crostini and garlic sprouts
Sweet Potato Cheddar Ale Soup
Made with aged white cheddar and local craft beer
(Ask your server about upgrading your appetizer)
Main Course
(choose one)
Tall Trees BBQ Mixed Grill
House dry-rubbed and smoked jerk chicken topped with
jerk sauce and mango salsa on a bed of Southwest corn & bean salad
House dry-rubbed and smoked baby back ribs coated in
our signature BBQ sauce over a bacon and dill potato salad
Smoked AAA boneless beef short rib coated in our signature BBQ sauce and topped with creamy Southern coleslaw
Oven-Roasted Chicken Supreme
Served over whipped feta, topped with carrot top chermoula and fresh pomegranate, fingerling potatoes roasted in duck fat and seasonal vegetables
Pan-Seared Coconut-Crusted Ontario Pickerel
Served over fingerling potatoes roasted in duck fat and seasonal vegetables, and topped with a mango salsa
Artisinal Ricotta Spinach Gnocchi
Tossed in a spring pea and basil purée, fresh peas, and topped with a whipped lemon ricotta and roasted pine nuts
(Just Main Course 40)
Dessert
Choose from items listed on the Dessert Menu included in the Three-Course Features
(Upgrade to any Dessert 4)
60 per person
Applicable tax and gratuity not included
All ingredients are not listed, if you suffer from allergies, please inform your server.
Applicable tax and gratuity not included. All ingredients are not listed. Please inform your server of any food allergies.