After a perfect day on the links or out on the water, treat Dad to a feast he won’t forget! 

Join us on June 15th for a dinner lineup of flavour-packed mains, including our Famous Mixed Grill, Oven-Roasted Chicken Supreme, Coconut-Crusted Ontario Pickerel with Fresh Mango Salsa or Artisanal Ricotta Gnocchi. 

Top it all off with our indulgent House-Made Guava Cream Donuts! 

Great food, great company—just what Dad deserves. 

FATHER’S DAY DINNER MENU

Appetizer

House-Smoked Beef Brisket on a Potato Slider Bun with Dijonnaise and Tangy Coleslaw
Served family style

Main Course

 Tall Trees BBQ Mixed Grill

 Smoked jerk chicken on a bed of Southwest corn & bean salad

 BBQ back ribs over a bacon & dill potato salad

 Smoked beef short rib coated in our house BBQ sauce and topped with creamy Southern coleslaw

Oven-Roasted Chicken Supreme

 Served over whipped feta topped with a carrot top chermoula and fresh pomegranate, fingerling potatoes roasted in duck fat and seasonal vegetables

Coconut-Crusted Ontario Pickerel with Fresh Mango Salsa

 Served over roasted fingerling potatoes and seasonal vegetables

Artisanal Ricotta Gnocchi

Served with shrimp and mussels in a fire-roasted tomato & caper cream sauce, with wilted rainbow Swiss chard and charred lemon

Dessert

House-Made Guava Cream Donuts
Served family style

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