The Easter Bunny came early to deliver the Tall Trees Three-Course Brunch Menu! We’re thrilled to share this festive tradition with you once again.

Join us on Sunday, April 5th, for warm pull-apart sticky buns with bourbon apple compote and roasted walnuts, followed by a main course of your choice and finished with a Handmade Cadbury Cream Egg-Stuffed Donut. 

Indulge in something sweet, tart and fresh for your main with the Lemon Meringue French Toast or delight in something savoury with the Farmer’s Breakfast, Carbonara Eggs Benedict or Tuna Tartar Tostada.  

Let’s celebrate and welcome the early spring season with absolutely delicious food that will leave you full for hours!

$60 per person / $40 per child.

Three-Course Easter Brunch

Gourmet Pastries to Share

Warm pull-apart sticky buns with a bourbon apple compote & roasted walnuts.

Main Course

Farmer’s Breakfast
Two eggs served with chorizo sausage, bacon, home-fried potatoes, BBQ baked beans & freshly grilled sourdough bread.  

Or

Lemon Meringue French Toast
Freshly made sourdough filled with lemon curd & whipped ricotta, topped with Chantilly cream & Muskoka maple syrup & served with a side of bacon.

Or

Carbonara Eggs Benedict
Two poached eggs over pancetta on an English muffin with Parmesan foamed hollandaise & served with a side of home-fried potatoes.

Or

Tuna Tartar Tostada
Served with avocado crema, shaved radish, pickled red onion, ginger-chilli carrot slaw with fresh lime & black sesame seeds.

A Little Something Sweet

Handmade Cadbury Cream Egg-stuffed donut served family style.

$60.00 Per Person

$40.00 For Children 11 & Under

Plus applicable taxes.