Our Restaurant — Tall Trees Restaurant Muskoka

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Three-Course Features

Holiday Menu 2025

Three-Course Features

Holiday Menu 2025

Three-Course Features

Holiday Menu 2025

Close-up of a gourmet beef dish topped with crispy fried onions and shredded cabbage, served on a black slate plate.

A house with a steep gray shingle roof, white siding, and a screened porch, surrounded by green trees and plants, with a gravel pathway in front.

Fried chicken tenders topped with greens, shredded cheese, and drizzled with dark sauce, served with a side of red dipping sauce.

A white wall decorated with framed black and white photographs, a brass ladle, and a coiled rope with a loop, hanging above a white radiator.

Dessert with whipped cream, edible flowers, sauce, and berries on a patterned ceramic dish.

Slices of pizza topped with arugula, cherry tomatoes, herbs, and drizzled with balsamic glaze, served on a black slate plate.

Plate of grilled fish topped with mango salsa, with asparagus, lime wedge, and a bed of orange-colored puree, served on a dark plate with a scenic background.

Three gourmet meat appetizers arranged in a vertical line on a black background, garnished with herbs and sauces.

Arugula salad with sliced pears, roasted beets, nuts, and balsamic glaze on a white plate.

Two cocktails on a dark table outside, one red with lime slices and mint, the other pale yellow in a coupe glass, with a person in a blue shirt in the background.

Close-up of a dessert featuring apple fritter topped with vanilla ice cream, whipped cream, a sliced strawberry, and a fresh mint leaf.

A dining room with a wooden table, six matching wooden chairs, and a wall decorated with wooden shelves holding vases, framed photos, and green plants.

Interior of a restaurant with wooden tables and chairs, a blue accent wall with a horse painting, and potted plants.

Plate of French fries garnished with cilantro and served with a side of creamy dipping sauce, on a white plate on a wooden table with glasses of water

A wooden table with two empty wine glasses, a white lantern, a menu, and a white plate. The wall behind has white vertical panels and is decorated with a wooden grater, a metal strainer, a metal pan, and a perforated metal tray.

Residential backyard with screened-in porch, trees, shrubs, rocks, and a clear blue sky.

Plate of breaded fish fillets with grilled asparagus, topped with diced mango and red pepper, garnished with microgreens and lime wedge on a dark textured plate.

Crème brûlée topped with blackberry, strawberry, coconut flakes, and mint leaves on a wooden surface.

Chocolate layered cake garnished with fresh mint leaves, white chocolate shavings, and red berry crumbles on top. Served with a strawberry and blackberries on a black plate with berry sauce.

Three plates of desserts on a wooden table: a slice of berry cheesecake with chocolate crumbs and berries on a black plate, a slice of chocolate cake with white frosting and berries on a black plate, and a small serving of ice cream topped with edibl

A hand dipping a piece of flatbread into a bowl of white yogurt with herbs, pomegranate seeds, and spices, surrounded by other Indian dishes on a dark table.

Plate with grilled chicken leg, roasted potatoes, asparagus, mashed sweet potatoes, microgreens, and drizzled dark sauce.

A bottle of white wine labeled 'Gegant del Vi' on a dark wooden table, surrounded by glasses, a bowl with food, and drinks in the background.

Interior of a restaurant with wooden tables and chairs, large windows, and a stone fireplace with wood paneling wall decorated with small shelves holding plants and pictures.

Seafood dish with shrimp, tomato sauce, lemon wedge, and fresh herbs in a blue and white patterned bowl on a black table.

Close-up of a gourmet beef dish topped with crispy fried onions and shredded cabbage, served on a black slate plate.

A house with a steep gray shingle roof, white siding, and a screened porch, surrounded by green trees and plants, with a gravel pathway in front.

Fried chicken tenders topped with greens, shredded cheese, and drizzled with dark sauce, served with a side of red dipping sauce.

A white wall decorated with framed black and white photographs, a brass ladle, and a coiled rope with a loop, hanging above a white radiator.

Dessert with whipped cream, edible flowers, sauce, and berries on a patterned ceramic dish.

Slices of pizza topped with arugula, cherry tomatoes, herbs, and drizzled with balsamic glaze, served on a black slate plate.

Plate of grilled fish topped with mango salsa, with asparagus, lime wedge, and a bed of orange-colored puree, served on a dark plate with a scenic background.

Three gourmet meat appetizers arranged in a vertical line on a black background, garnished with herbs and sauces.

Arugula salad with sliced pears, roasted beets, nuts, and balsamic glaze on a white plate.

Two cocktails on a dark table outside, one red with lime slices and mint, the other pale yellow in a coupe glass, with a person in a blue shirt in the background.

Close-up of a dessert featuring apple fritter topped with vanilla ice cream, whipped cream, a sliced strawberry, and a fresh mint leaf.

A dining room with a wooden table, six matching wooden chairs, and a wall decorated with wooden shelves holding vases, framed photos, and green plants.

Interior of a restaurant with wooden tables and chairs, a blue accent wall with a horse painting, and potted plants.

Plate of French fries garnished with cilantro and served with a side of creamy dipping sauce, on a white plate on a wooden table with glasses of water

A wooden table with two empty wine glasses, a white lantern, a menu, and a white plate. The wall behind has white vertical panels and is decorated with a wooden grater, a metal strainer, a metal pan, and a perforated metal tray.

Residential backyard with screened-in porch, trees, shrubs, rocks, and a clear blue sky.

Plate of breaded fish fillets with grilled asparagus, topped with diced mango and red pepper, garnished with microgreens and lime wedge on a dark textured plate.

Crème brûlée topped with blackberry, strawberry, coconut flakes, and mint leaves on a wooden surface.

Chocolate layered cake garnished with fresh mint leaves, white chocolate shavings, and red berry crumbles on top. Served with a strawberry and blackberries on a black plate with berry sauce.

Three plates of desserts on a wooden table: a slice of berry cheesecake with chocolate crumbs and berries on a black plate, a slice of chocolate cake with white frosting and berries on a black plate, and a small serving of ice cream topped with edibl

A hand dipping a piece of flatbread into a bowl of white yogurt with herbs, pomegranate seeds, and spices, surrounded by other Indian dishes on a dark table.

Plate with grilled chicken leg, roasted potatoes, asparagus, mashed sweet potatoes, microgreens, and drizzled dark sauce.

A bottle of white wine labeled 'Gegant del Vi' on a dark wooden table, surrounded by glasses, a bowl with food, and drinks in the background.

Interior of a restaurant with wooden tables and chairs, large windows, and a stone fireplace with wood paneling wall decorated with small shelves holding plants and pictures.

Seafood dish with shrimp, tomato sauce, lemon wedge, and fresh herbs in a blue and white patterned bowl on a black table.

87 Main St W, Huntsville, ON, P1H 1X1

info@talltreesmuskoka.ca
(705) 789-9769

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The holidays have arrived at Tall Trees! 🎄

We have decked out the restaurant with Christmas cheer to complement our Holiday Three-Course and Fall & Winter Three-Course menus. Experience a meal full of flavour and texture, appealing to the eye a

Some dishes earn their place on the menu because they never fail to satisfy. Our Blackened Salmon is one of them.

Seared to perfection, its smoky crust giving way to tender, flavourful fish. Beneath it, confit-garlic mashed potatoes provide rich, ve

We love watching guests discover their favourites. 🍷🥂

For many, it starts with the depth of our Trius Select cabernet sauvignon, a medium garnet red with notes of cherry, cassis, vanilla and red berry. Others gravitate toward the effortless freshn

There’s a hush when it hits the table.

A glow, a pour, a ripple of warmth that rolls across the plate. Our Sticky Toffee Pudding, classically made and served with vanilla bean ice cream and bourbon toffee sauce, is the kind of dessert that do

Thank you to everyone who braved the cold to join us yesterday for the Festive Brunch in support of Community Living Huntsville! ❄️✨

The gourmet brunch buffet was a smash hit! Guests were treated to a glazed whole-roasted peameal bacon roast, a bone